Here is a favorite of our duck hunters who come to Uruguay to duck hunt with Los Gauchos Outfitters (www.duckhunturuguay.net) DUCK BREAST STRONGANOFF *6 tbsp butter * 1 pound marinated duck breasts cut thin into 1X2.5 inch wide strips *1/3 cup chopped onions * 1/2 pound cremini mushrooms, sliced *salt/pepper to taste *1/2 tsp dr tarragon or 2 tsp of chopped fresh tarragon *1 cup sour cream at room temp. 1. Melt 3 tbsp of butter in a large skillet on medium heat. Increase the heat to high/med-high and add the strips of duck. While cooking the duck, sprinkle with salt and pepper. When both sides are browned, remove the duck strips to a bowl. 2. In the same skillet, reduce the heat to medium and add the chopped onion. Cook the onions for a minute or 2, allowing them to soak up the duck drippings. Remove the onions to the same bowl as the duck strips. 3. In the same skillet, melt another 3 tbsp of butter. Increase heat to med-high and add the mushrooms. Cook, stirring occasionally for about 4 mins. Sprinkle the tarragon on the mushrooms. 4. Reduce the heat to low and add the sour cream to the mushrooms. You may want to add a tablespoon or 2 of water to thin the sauce (optional). Mix in the sour cream thoroughly. Do not let the sour cream curdle --watch the heat! Stir in the duck strips and onions. Add salt and pepper to taste. ENJOY! Again, just one of several duck dishes Los Gauchos Outfitters (http://www.losgauchos.com) serves in Uruguay during the Uruguay duck hunting season - May to August. Come join us and have a taste of this dish and more!