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Forums >> Let's Talk Texas Outdoors >> Wild Game Recipes >> Holiday Bread Pudding Courtesy of Ducks Unlimited

Holiday Bread Pudding Courtesy of Ducks Unlimited

Texas Outdoors
Texas Outdoors
Texas Outdoors writes about Holiday Bread Pudding Courtesy of Ducks UnlimitedTexas Outdoors writes about Holiday Bread Pudding Courtesy of Ducks UnlimitedTexas Outdoors writes about Holiday Bread Pudding Courtesy of Ducks UnlimitedTexas Outdoors writes about Holiday Bread Pudding Courtesy of Ducks UnlimitedTexas Outdoors writes about Holiday Bread Pudding Courtesy of Ducks UnlimitedTexas Outdoors writes about Holiday Bread Pudding Courtesy of Ducks UnlimitedTexas Outdoors writes about Holiday Bread Pudding Courtesy of Ducks UnlimitedTexas Outdoors writes about Holiday Bread Pudding Courtesy of Ducks UnlimitedTexas Outdoors writes about Holiday Bread Pudding Courtesy of Ducks UnlimitedTexas Outdoors writes about Holiday Bread Pudding Courtesy of Ducks Unlimited
Points: Y (291) / M (102)

Try this fabulous dessert for your holiday entertainment!

Directions:

The day before: Prepare the bread per the directions on the box, but substitute apple juice and club soda for the beer. Bake and let cool. Break or tear into 1-2 inch chunks (don’t slice). Let the chunks stand overnight in a shallow dish so they can become stale and firm.


The next day: Soak raisins 1-2 hours in bourbon. We suggest Jack Daniels Old No. 7® for terrific flavor. Drain the raisins, except for 1 tablespoon of liquid set aside for the egg mixture. Add raisins and walnuts to bread chunks. Toss all together, then place in a greased 8X8 glass or ceramic baking dish.

Blend egg, half & half, sugar, vanilla, bourbon (1 tablespoon reserved from raisins) and salt. Gradually pour egg mixture over bread so it fills the container and covers the bread. Refrigerate for 1-2 hours. Bake at 350° about 30 minutes or until golden brown on top. Serve warm with powdered sugar, caramel sauce or vanilla sauce.

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Forums >> Let's Talk Texas Outdoors >> Wild Game Recipes >> Holiday Bread Pudding Courtesy of Ducks Unlimited

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