Who is my Texas Senator?
Our Sponsors and Partners:
  • Facebook Badge
  • Newsletter
  • Google Adsense 120x600
  • Free Sticker
Monthly Points Leaders
  1. Southtexas (600)
  2. etxhoghunts (420)
  3. HEBBLONGHORN (420)
  4. barbdiamond (401)
  5. rickam (400)
  6. rptrainer (378)
  7. GMerriam (375)
  8. aggiepope (370)
  9. nscottii (246)
  10. aquadoc (176)
Yearly Points Leaders
  1. barnharthunter (2495)
  2. scott dye (2172)
  3. mdatwo (2156)
  4. barbdiamond (1201)
  5. boxroutfitters (1132)
  6. wohalliburton (1031)
  7. chavezcreekhun... (873)
  8. GMerriam (805)
  9. Hunter X (645)
  10. Apollo13 (604)

Forums >> Let's Talk Texas Outdoors >> Wild Game Recipes >> Goose Steaks

Goose Steaks

Texas Outdoors
Texas Outdoors
Texas Outdoors writes about Goose SteaksTexas Outdoors writes about Goose SteaksTexas Outdoors writes about Goose SteaksTexas Outdoors writes about Goose SteaksTexas Outdoors writes about Goose SteaksTexas Outdoors writes about Goose SteaksTexas Outdoors writes about Goose SteaksTexas Outdoors writes about Goose SteaksTexas Outdoors writes about Goose SteaksTexas Outdoors writes about Goose Steaks
Points: Y (291) / M (102)

Goose Steaks

You can prepare these over a campfire, on a grill, or in a sauté pan at home. Serve with baked or sautéed yams and a side salad of field greens or spinach with pine nuts and dried cranberry for an elegant and perfect holiday meal.

  1. Apple cider vinegar to cover (marinade)
  2. 1 tablespoon butter
  3. 1-2 tablespoons olive oil
  4. 1 goose breast
  5. 6-8 slices of fatty bacon
  6. 3 cloves garlic (optional)
  7. Splash of dry white wine (optional)

Pound or butterfly the goose breast into thick slices/steaks (about 1/4 inch thick). Marinating the meat in a good quality apple cider vinegar for 2-3 hours (refrigerated) adds a lot to the flavor and tenderness.

Wrap the goose steaks with bacon strips and skewer. If you like extra zing, place slivers of garlic between the bacon and the goose steak.

Melt 1 tbspn butter and 1-2 tbspn olive oil in a hot skillet and add goose steaks. Fry quickly, turning frequently, until bacon is beginning to crisp and goose is browned. Meat should be rare to medium rare at this point.

If you like it medium or well done, add a splash of white wine and cover to finish off stovetop or wrap in foil and bake at 350 about 3-5 minutes (or wrap in foil and hold in skillet on top of campfire) until it’s done to your taste.

ENJOY!

Google Adsense 728x90 Leaderboard

Forums >> Let's Talk Texas Outdoors >> Wild Game Recipes >> Goose Steaks

Forums Statistics:

  • There are 20381 registered site users.
  • There are currently 2 active users on the site.
  • There are currently 1 registered users that active are on the site (and signed in).
  • There are currently 2 active users in the Forums.

Welcome to the newest registered users: amycat1 bawana khooks BigJim84

Google Adsense 728x90 Leaderboard

Explore Forums Through Common Keywords:

game count wildlife quail zone turkey family morning 10.0pt fish fishing lease goose county target prospects dove outdoors conservation gun fields land blue decoys season numbers www.uptilt.com deer auto hogs geese report bay south priority bass shooting bird shot waterfowl boat north river ducks c.html first migratory hunt duck birds hunts on&amp houston hunter lake lakes dog locked grid teal coast shoot wild public texas bold gill call hunters field hunting rtr